Breakfast menu
Breakfast for our guests is served in the café in the form of a hot and cold buffet.
| 1. | Ham and eggs (ham, eggs, vegetables garnish) |
| 2. | Bacon and eggs (bacon, eggs, vegetable garnish) |
| 3. | Omelet with gypsy mushrooms (eggs, vegetable garnish, gypsy mushrooms) |
| 4. | Omelet with cheese (eggs, cheese, vegetables garnish) |
| 5. | Omelet with sausage (eggs, sausage, vegetable garnish) |
| 6. | Scrambled eggs with onion (egge, onion, vegetable garnish) |
| 7. | Fried egg (2 egges, vegetable garnish) |
| 8. | Hot mixed eggs (eggs, onion, bacon, hot pepper) |
| 9. | Sausage (2 pieces of sausage, mustard or ketchup) |
| 10. | Toast with ham and cheese (toast, ham, cheese) |
| 11. | Salad a la Hradbova (salad, 2× toust, garlic, olive oil, balzamico, grated cheese) |
| 12. | Light vitamin salad (apples, oranges, carrot, walnuts, lemon juice) |
| 13. | Vegetable mix (cabbage, tomatoes, peppers, cucumber, onion, basil leaves, olive oil) |
| 14. | Fried bacon with sasage (2× toast, 1× sausage) |
| 15. | Vegi omelette (omelette from 2 eggs, sweet corn, peas, mushrooms) |
| 16. | Salad – offer of day (eggs salad, fish salad, vlassky salad, pars salad) |
| 17. | French toast (bread fried in eggs-seasoned with salt and pepper) |
| 18. | Cooked or grilled frankfurters |
| 19. | Soft or hard boiled eggs |
| 20. | Caprese (mozarella cheese, tomatoes, basil leaves) |
| 21. | Ham rolls with horse-radish and whipped cream (3× rolls) |
